Served with chiuraa - a crunchy beaten rice, lightly toasted.

Your choice of tender shredded chicken or pork simmered with a distinctively Kathmandu-style spice mix with lemon, garlic, onion, and fresh coriander.

Chilled sesame-lemon potato salad flavored with timmur (Himalayan peppercorns)

Your choice of goat or chicken - marinated in savory spices, then pan fried.
Chicken $5
Goat $7

Toasted soybeans, quick-fried with fresh ginger, garlic and chili and garnished with fresh coriander.

Savory marinated chicken cubes sautéed with onions, green peppers, and fiery red chilies.

Prawns rolled in spices and sautéed with garlic.

Baked pastry puffs filled with vegetable curry, and your choice of achaar (sauce) for dipping.

Steamed dumplings with a savory filling, served with your choice of sesame-cilantro or tomato chutney.

Vegetarian: $8
Chicken: $8

Golden fried dumplings, crunchy on the outside, succulent filling on the inside, served with sesame-cilantro or tomato chutney.

Vegetarian: $8
Chicken: $8
Add organic mixed green salad $4

Mix-and-match curries served with steamed rice

Yellow lentil puree accented with caramelized onions and a hint of ginger.

Silky smooth red lentil puree accented with roasted cumin, red chilies and splash of lemon juice.

Seasonal zesty mustard greens slow-cooked with gently spiced potatoes.

Turmeric-infused cauliflower with fenugreek potatoes.

Lightly seasoned potatoes simmered with bamboo shoots and black-eyed peas.

Boneless chicken simmered in a curry of onion and spice.

Piquant goat meat in curry sauce.

The very definition of a meal in Nepal. Curry accompanied by Abi's famous yellow daal, with steamed rice and your choice of achaar.

Bhoj means "feast" and yours will be any two plates from the small list, plus your choice of dal bhaat thakari options. $21

The soul of a Nepali meal: piquant, sour, sweet, or fiery homemade chutney-style condiments. Ask about today's fresh options.