First five items served with chiuraa - a crunchy beaten rice, lightly toasted

Your choice of tender shredded chicken or pork simmered with a distinctively Kathmandu-style spice mix with lemon, garlic, onion, and fresh coriander

Chilled sesame-lemon potato salad flavored with timmur (Himalayan peppercorns) and fenugreek

Your choice of goat, chicken or tofu - marinated in savory spices, then pan fried

Toasted soybeans, quick-fried with fresh ginger, garlic and chili and garnished with fresh coriander

Your choice of savory marinated chicken or tofu cubes sautéed with onions, green peppers

Ten prawns rolled in spices and sautéed with garlic

Steamed ten dumplings with a savory filling of your choice of vegetable or pork, served with tomato and cilantro chutney

Golden ten fried dumplings, crunchy on the outside, succulent filling on the inside with your choice of vegetable or pork, served with tomato and cilantro chutney

Lentil puree accented with caramelized onions, ginger and roasted red chili seeds

Sprouted mixed beans simmered with roasted coriander seeds and dried Himalayan chives

Zesty mustard greens slow-cooked with gently spiced potatoes

Turmeric-infused cauliflower with fenugreek potatoes

Lightly seasoned potatoes simmered with bamboo shoots and black-eyed peas

Gently fried soft tofu sautéed and cooked with green beans in tomato sauce

Boneless chicken simmered in a curry of onion and spice

Piquant goat meat in curry sauce